Melissa always brings good food to potlucks. She recently brought this yummy, warm, winter appetizer to an event.
There are many different reasons you can become a working member at the Co-op, but here my top ten reasons:
How are the Global Ends of the Plainfield Co-op beneficial for the environment?
"As best I understand John," reflects George Springston, "he was always trying to have the big conversation about how we should live, ...
Why We Carry One Damn Thing Instead of Another. Members and shoppers often wonder out loud ...
The tempest created this summer by Hunger Mountain Co-op’s proposed expansion into Waterbury reminds me of a number of similarly-themed dust-ups during the Plainfield Co-op’s first five years, 1971-1975.
Well it just keeps getting better! Major improvements in the store have begun, our dedicated and thoroughly community-minded staff is thriving, and our Co-op is looking and feeling better all the time.
Fall 2023 Supplement of Co-op Newsletter -- Editor's note, Contents, and an excerpt from the first Plainfield Co-op newsletter in Winter 1972-73.
Once you have a basic recipe for the custard, your choice of fillings is endless.
Last fall the stars aligned for Blackbird Organics. ... Maggie Donin of the Vermont Land Trust learned that Kagen Dewey and Elise Magnant were looking for a farm ...
The verdant scene is a far cry from the “funky” riverside lot with a tar paper shack and junked cars on Lee Road ...
Well, actually, the door isn’t red. The door to the former site of the bakery in downtown Marshfield was red, recalls Dave Mangan, ...
Five-foot snow drifts line the greenhouse walls outside on a late February day, but inside, ... It’s the beginning of a new farming year at Robin Taylor’s gardens ...