Baked Custard
Custards correspond to “basic” clothing. Because they are so simple they give the widest scope for imaginatively chosen accessories.
Apple Cake
Andrea Serota’s Apple Cake; reprinted from Fall 2010 issue
Kaddu made with Squash
Kaddu is an Indian dish which is traditionally made with stronger tasting pumpkin.
Cranberry-Pear Sauce with Ginger
From Andrea Serota; made with fresh ginger. Reprinted from Fall 2010 issue
Carrot and Orange Soup
Collected by Debra Stoleroff
Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Stuffed Mushrooms (appetizer)
Melissa always brings good food to potlucks. She recently brought this yummy, warm, winter appetizer to an event.
On Being a Working Member
There are many different reasons you can become a working member at the Co-op, but here my top ten reasons:
Cooperatives and the Environment
How are the Global Ends of the Plainfield Co-op beneficial for the environment?
Remembering John Wires
“As best I understand John,” reflects George Springston, “he was always trying to have the big conversation about how we should live, …
Mystery and Challenges of Purchasing
Why We Carry One Damn Thing Instead of Another. Members and shoppers often wonder out loud …