Tasty Red Lentil Soup
This soup is simple, easy and so tasty!
Overnight Oats
When soaked overnight in milk, oats become tender and creamy.
Baked Apple Cider Doughnuts
This recipe makes delicious apple cider donuts without the grease!
Classic Potato Latkes
When I got there Hannah was in the middle cooking potato latkes. She pulled one out of the pan, threw it onto a paper towel to soak up the grease and handed it to me.
David Palmer’s Old-Fashioned Beef Stew
I rarely eat meat, especially red meat, but David Palmer’s beef stew was always hard to pass up.
Baked Custard
Custards correspond to “basic” clothing. Because they are so simple they give the widest scope for imaginatively chosen accessories.
Apple Cake
Andrea Serota’s Apple Cake; reprinted from Fall 2010 issue
Kaddu made with Squash
Kaddu is an Indian dish which is traditionally made with stronger tasting pumpkin.
Cranberry-Pear Sauce with Ginger
From Andrea Serota; made with fresh ginger. Reprinted from Fall 2010 issue
Carrot and Orange Soup
Collected by Debra Stoleroff
Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins