The Plainfield Co-op Newsletter
Holidays
Contents
About This Newsletter, Fall 2025 by Glenda Bissex, Editor. Such a busy time of year! So much to be done. So many things changing. The Co-op has five new …
Holiday Tree Farm by Gail Falk, Staff Writer. In mid-November, when most Vermont farmers are putting their fields to bed, Timo Bradley is getting ready for …
Roux the Day by Theis Bergstrom. The pull toward involved and elaborate cooking this time of year is like any truly …
Why Buy Bulk Foods? by Glenda Bissex. Pound for pound, you’re paying less—sometimes a lot less—for bulk.
Recipes collected by Debra Stoleroff & Gail Falk:
Brazilian Black Bean Soup I love the heartiness of black bean soup; it soothes the soul on …
Tassajara Oatmeal Bread The Tassajara Bread book and family recipes from friends were always …
Maple Granola I like to make this slow-baking granola on a chilly …
General Manager’s Report, November 2025 by Jeannine DeWald, General Manager. … with each change of season come new milestones and challenges …
Staff List, November 2025 List of Co-op Staff with their job titles. Dave retires.
The Building Committee has been Building! by Mike Brosky. It has been a very busy spring and summer for …
President’s Report, November 2025 by John Cleary, Board President. At our well attended Annual Meeting in August …
Introducing the Plainfield Co-op Board of Directors Five new Board members were elected at the Co-op Annual Meeting …
Co-operative Principles Plainfield Co-op and most other Co-operatives around …
Help Us Remember John Wires (1922 -2013) John was devoted to co-operative principles and to the Plainfield Co-op.
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