Collected by Debra Stoleroff

Quiche is one of the easiest and most satisfying foods to bake. Once you have a basic recipe for the custard, your choice of fillings is endless. It’s been so long I don’t know where I got the recipe.

My favorite quiche custard recipe


Blend the eggs, add the dairy, salt, pepper, garlic and hot sauce. Let sit until you are ready to pour into the pie plate.

Possible quiche fillings

NOTE: always sauté onions and garlic, with salt and pepper, then sauté any of the following veggie combinations OR make up your own:

Putting your quiche together

  1. Make your favorite pie crust or use a store bought one, put it in a pie plate
  2. Prepare the egg custard and let sit until you are ready to pour into the pie plate
  3. Sauté the filling combination. Place the filling at the bottom of the crust
  4. Grate or break your chosen cheese into small pieces, mix into the custard
  5. Pour the custard into the pie plate on top of your filling
  6. Gently mix the filling and custard with a wooden spoon so not to break the crust
  7. Bake at 350 oF until firm (about 40-50 min).

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