Collected by Debra Stoleroff
I’m not sure who gave me this recipe… must be long ago because it is in the recipe book I started in college; the one with handwritten recipes. This recipe is not vegan. It is not gluten free though you can probably figure out how to make it gluten free by making a different crust. It definitely is delicious.
Ingredients
- 1 1/2 cups cream cheese (softened)
- 1 1/2 cups plain yogurt
- 1/2 cup maple syrup
- 2 tsp vanilla
- Graham cracker crust (either pre-made or by mixing 1 1/4 cups of graham crackers broken into tiny bits; 1/4 cup melted butter and 2 TBLs of maple syrup)
- For topping: one type or an assortment of berries and sliced almonds
Preparation
- Make the crust in a 9-inch pie pan
- Cream the filling ingredients until smooth
- Pour the filling into the cooled crust
- Bake 10 min at 325F
- Let set 4-6 hrs
- Top with one type or an assortment of berries and sliced almonds
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