Apple Cake

Collected by Debra Stoleroff from Andrea Serota

Reprinted from Plainfield Co-op Newsletter: Fall 2010


Combine

  • 1 egg
  • 1/2 cup buttermilk or 1/2 cup yogurt/milk combo
  • 4 TBL melted butter
  • 1 tsp. vanilla

Combine

  • 1 1/2 cups flour
  • 1/2 tsp. baking soda
  • 3/4 cups sugar
  • 1/2 tsp. salt
apple cake

Preparation:

  1. Add egg/milk mixture to the flour mixture
  2. Mix the mixtures
  3. Add 1 1/2 cups apples (cut up into 1/4 – 1″ pieces)
  4. Can also add raisins, walnuts, cinnamon, cloves or nutmeg as desired.
  5. Bake at 350 degrees for 45 minutes.
  6. Topping: mix walnuts, brown sugar, cinnamon

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