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Red Door Bakery selected products
Well, actually, the door isn’t red. The door to the former site of the bakery in downtown Marshfield was red, recalls Dave Mangan, ...
Carrot soup
Collected by Debra Stoleroff Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Entry to greenhouse
Five-foot snow drifts line the greenhouse walls outside on a late February day, but inside, ... It’s the beginning of a new farming year at Robin Taylor’s gardens ...

Collected by Debra Stoleroff Quiche is one of the easiest and most satisfying foods to bake. Once you have a basic recipe for the custard, your choice of fillings is endless. It’s been so long I don’t know where I got the recipe. My favorite quiche custard recipe Optional: Blend the eggs, add the dairy, […]

Stew veggies

by Jamie Lewis This will be the last article I write for the Co-op newsletter as I am moving on from my position as General Manager. I want to give you some information about the management transition process and what you might expect going forward. How Will the General Manager Role Look Going Forward? During […]

by Cat Klarich2022 marks the Plainfield Co-op’s 50th year in existence and what a year it has been! From bridge closures to supply chain issues, the Plainfield Co-op showed its resiliency and proved that this little store is truly a cornerstone in the village of Plainfield. Whether you are a member or a regular shopper, […]