Melissa always brings good food to potlucks. She recently brought this yummy, warm, winter appetizer to an event.
Collected by Debra Stoleroff Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
From Andrea Serota; made with fresh ginger. Reprinted from Fall 2010 issue
Kaddu is an Indian dish which is traditionally made with stronger tasting pumpkin.
Once you have a basic recipe for the custard, your choice of fillings is endless.
Custards correspond to “basic” clothing. Because they are so simple they give the widest scope for imaginatively chosen accessories.
Andrea Serota's Apple Cake; reprinted from Fall 2010 issue
"As best I understand John," reflects George Springston, "he was always trying to have the big conversation about how we should live, ...
There are many different reasons you can become a working member at the Co-op, but here my top ten reasons:
How are the Global Ends of the Plainfield Co-op beneficial for the environment?
Why We Carry One Damn Thing Instead of Another. Members and shoppers often wonder out loud ...
The tempest created this summer by Hunger Mountain Co-op’s proposed expansion into Waterbury reminds me of a number of similarly-themed dust-ups during the Plainfield Co-op’s first five years, 1971-1975.
Well it just keeps getting better! Major improvements in the store have begun, our dedicated and thoroughly community-minded staff is thriving, and our Co-op is looking and feeling better all the time.
Last fall the stars aligned for Blackbird Organics. ... Maggie Donin of the Vermont Land Trust learned that Kagen Dewey and Elise Magnant were looking for a farm ...
The verdant scene is a far cry from the “funky” riverside lot with a tar paper shack and junked cars on Lee Road ...
Well, actually, the door isn’t red. The door to the former site of the bakery in downtown Marshfield was red, recalls Dave Mangan, ...