Overnight Oats
When soaked overnight in milk, oats become tender and creamy.
Tasty Red Lentil Soup
This soup is simple, easy and so tasty!
Lemon Frost
Simple to make, no-bake and most delicious low fat dessert. It’s a great alternative to ice cream.
David Palmer’s Old-Fashioned Beef Stew
I rarely eat meat, especially red meat, but David Palmer’s beef stew was always hard to pass up.
Classic Potato Latkes
When I got there Hannah was in the middle cooking potato latkes. She pulled one out of the pan, threw it onto a paper towel to soak up the grease and handed it to me.
Baked Apple Cider Doughnuts
This recipe makes delicious apple cider donuts without the grease!
Stuffed Mushrooms (appetizer)
Melissa always brings good food to potlucks. She recently brought this yummy, warm, winter appetizer to an event.
Carrot and Orange Soup
Collected by Debra Stoleroff
Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
Cranberry-Pear Sauce with Ginger
From Andrea Serota; made with fresh ginger. Reprinted from Fall 2010 issue
Kaddu made with Squash
Kaddu is an Indian dish which is traditionally made with stronger tasting pumpkin.