Recipes – Plainfield Co-op

Maple Granola

I like to make this slow-baking granola on a chilly evening. It fills the house with a warm, comforting maple-y aroma.

The Tassajara Bread book and family recipes from friends were always the go-to for recipes.

I love the heartiness of black bean soup; it soothes the soul on cold winter days.

Pound for pound, you’re paying less—sometimes a lot less—for bulk.

I had the best ever strawberry shortcakes at a friend’s birthday celebration.

This salad is simple and satisfying.

So many years ago, I put out a ‘Deer Welcome’ sign when I moved into my house.

Yum!!!! Eat blintzes for breakfast, lunch, dinner or dessert!

I was never a fan of white beans until I tried this recipe.

It is the richest, creamiest and best frittata I have ever made.