Recipes – Plainfield Co-op

Randy Keeney’s Chocolate Mousse

Randy Keeney was … an absolutely fantastic cook!

This delicious frittata is easy to make.

I’ve eaten beans forever … but not until this year have I cooked with white beans.

I like to make this slow-baking granola on a chilly evening. It fills the house with a warm, comforting maple-y aroma.

The Tassajara Bread book and family recipes from friends were always the go-to for recipes.

I love the heartiness of black bean soup; it soothes the soul on cold winter days.

Pound for pound, you’re paying less—sometimes a lot less—for bulk.

I had the best ever strawberry shortcakes at a friend’s birthday celebration.

This salad is simple and satisfying.

So many years ago, I put out a ‘Deer Welcome’ sign when I moved into my house.