Once you have a basic recipe for the custard, your choice of fillings is endless.
Kaddu is an Indian dish which is traditionally made with stronger tasting pumpkin.
Custards correspond to “basic” clothing. Because they are so simple they give the widest scope for imaginatively chosen accessories.
Andrea Serota’s Apple Cake; reprinted from Fall 2010 issue
From Andrea Serota; made with fresh ginger. Reprinted from Fall 2010 issue
Melissa always brings good food to potlucks. She recently brought this yummy, warm, winter appetizer to an event.
Collected by Debra Stoleroff
Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins