Cheese Blintzes
Yum!!!! Eat blintzes for breakfast, lunch, dinner or dessert!
White Beans and Greens with Parmesan
I was never a fan of white beans until I tried this recipe.
Mary Worely’s Frittata
It is the richest, creamiest and best frittata I have ever made.
Chocolate Lava Cake
This one of the fastest fancy desserts you can make.
Potato Latkes
I’ve never used this recipe to make potato latkes but I’ve tasted them and can attest that they are good.
Spicy Corn and Coconut Soup
A delicious, creamy, spicy winter soup adapted from a 5 star NYT recipe.
Fruit Torte
One can substitute the plums with any seasonal fruit (fresh, canned or frozen)
Refrigerated Pickled Vegetables
Pickling vegetables is a quick and easy process
Caldo Verde
Traditional Portuguese soup from the north of Portugal
Raspberry-Almond Clafoutis
Here is a non-traditional sweet clafoutis made with summer fruit