Quiche: Custard and Fillings
Once you have a basic recipe for the custard, your choice of fillings is endless.
Kaddu made with Squash
Kaddu is an Indian dish which is traditionally made with stronger tasting pumpkin.
Baked Custard
Custards correspond to “basic” clothing. Because they are so simple they give the widest scope for imaginatively chosen accessories.
Apple Cake
Andrea Serota’s Apple Cake; reprinted from Fall 2010 issue
Cranberry-Pear Sauce with Ginger
From Andrea Serota; made with fresh ginger. Reprinted from Fall 2010 issue
Stuffed Mushrooms (appetizer)
Melissa always brings good food to potlucks. She recently brought this yummy, warm, winter appetizer to an event.
Carrot and Orange Soup
Collected by Debra Stoleroff
Adapted from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins